Joy Horne's Banana Breeze Pie

Crust:
1/3 cup butter
1/4 cup sugar
1/2 tsp. cinnamon
1 cup corn flake crumbs

Melt: butter, sugar, cinnamon in saucepan.  Stir over low heat til bubbles form on edge of pan.
Remove from heat.  Add corn flake crumbs.  Press into 9" pan, chill

Filling:

1 pkg. (8 oz.) cream cheese, soft
1 can condensed milk
1/3 cup lemon juice
1 tsp. vanilla
5 medium bananas
2 Tbs lemon juice

Beat cream cheese till fluffy, add condensed milk.  Blend.
Add lemon and vanilla.   Stir till thickened.
Slice 3 bananas, line crust. Turn in filling.

Refrigerate 2-3 hours.  Garnish with bananas