Anda Foxwell's Pumpkin Pie

(pasted from an email from Anda)

"Mix all together: 

1 cup pumpkin

1 1/2 cup sugar

3 Tbs flour

1/2 tsp salt

1 t sp cinnamon

Combine and add to the flour mixture:

2 eggs 

1 cup evaporated milk (I always used the Japanese whip)

1 cup whole milk

1 tsp vanila

Pour into crust (I usually used the Better Homes and Gardens cookbook recipe, but there are so many good pie crust recipes, and I don't know that the crust is ever what anyone raved about) and bake 1 hour at 300.  I think I may have had my oven a little hotter than that, but I always tried to make sure it still jiggled in the middle a little - hence the custardy texture."

*I have a recipe card from years back when I copied this from Anda.  On this card I've written cream instead of evaporated milk.