Janet Kunnecke's Peanut Butter Cake

(I remember this cake, so good!)

3 cups sugar

1 cup butter, soft

1 1/2 cups peanut butter

3 eggs

1 cup milk

1 1/4 cup buttermilk

3 cups cake flour

4 1/2 teaspoons baking powder

1 teaspoon salt

Preheat oven to 350 degrees.

cream sugar and butter.  Add peanut butter and beat.  Add egg one at a time. 

Sift and measure flour, then resift with baking powder and salt.

Add milk and buttermilk alternating with flour mixture.

Bake for 45-50 minutes

• Frosting 
  (my original notes don't make any sense so I took a recipe off the net)
• 1/2 cup butter
  2/3 cups creamy peanut butter
  6 tablespoons milk
  2 1/2 cups powdered sugar 1 teaspoon vanilla
• 
  
• Combine the butter, peanut butter, and milk in a saucepan. Bring to a boil stirring constantly. Add the powdered sugar and mix well. let the frosting cool for a few minutes, then add vanilla. The frosting will be thick, mix well. Pour over cake while both are still warm. Let cool, then serve.