Erika's Crispy Herbed Chicken

Preheat oven to 400 degrees

5 servings

1/2 cup cornmeal

1/4 cup all purpose flour

2 Tblsp. grated Parmesan

1 1/2 tsp. Italian Seasoning

1/4 tsp garlic salt (optional)

1/4 tsp. pepper

One 2 1/2- 3 lb. broiler-fryer chicken, cut up, skinned

1/2 cup skim milk

3 Tblsp. margarine, melted

Combine dry ingredients. 

Dip chicken into milk; coat with cornmeal mixture.  

Place chicken on rack in 15x10 inch pan;

Brush with margarine.

Bake 40-50 minutes or until golden brown and tender.