Preheat oven to 375 degrees
1 3-lb. chicken cut up
1 pkg. dry onion soup
1 c. plain, long rice
1 cup canned chicken soup*
1 can water
Grease 9x13 inch pan
Cover with layer of onion soup, then layer of dry rice, then layer of chicken.
Pour water and soup over all.
Bake for one hour or more
Kaye tells me that soup here means "cream of chicken", but "cream of celery", "cream of mushroom", etc. can also be used
That's what she meant. There WERE no other forms of soup in our lives except Campbell's CREAM OF fill-in-the-blank: mushroom, chicken, celery, etc. When I was a kid they added GOLDEN cream of mushroom, and of course there was ALWAYS tomato soup, which went into plenty of recipes in my house when I grew up. I still remember the first time I went to a friend's house and ate spaghetti with meat sauce made with a flavor packet and tomato SAUCE instead of tomato SOUP. I was amazed and astonished by how good it was!
ReplyDeleteWe ONLY had salt, pepper, chili powder, cinnamon and nutmeg in our house. THAT'S IT, plus dried onion flakes because my mom didn't like chopping onions.
oooh, so my picture is an accurate representation of what this dish is supposed to look like!
DeleteI LOVE IT! It actually looks really good.