1 square unsweetened chocolate
1 Tablespoon butter
Microwave on high 1 minute until melted
Stir in 1/4 cup dark Karo
1/4 tsp. vanilla
Microwave on high one minute
Sift & measure 1 1/4 cup powdered sugar
Add 1 cup powdered to mixture
Then ad 1/4 cup plus 2 T non-fat dry milk
Stir well Place on wax paper dusted with powdered sugar
Knead adding remaining sugar if needed to make a stiff ball.
Divide into 40 balls, roll into pencil strips. Cut into pieces
Rose shapes: http://butteryum.blogspot.com/2010/04/tootsie-roll-rose.html
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