This was a recipe cut out of a magazine by I don't know who! In these cases, the nostalgic value is as much in the hard copy as in the recipe. Maybe I'll get to scanning images of the original recipe cards/pages for the second stage of this project (I'll admit, it's not a priority in my life!).
Chocolate Mousse (Mixes in 5 minutes!)
4 1/2 cup servings
1 teaspoon unflavored gelatine
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/4 cup cocoa
1 teaspoon vanilla
1 cup heavy cream (very cold)
Sprinkle gelatine over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water, stir until gelatine is completely dissolved (mixture must be clear).
Stir together sugar and cocoa in small cold mixer bowl; add heavy cream and vanilla. Beat at a medium speed until stiff peaks form; pour in gelatine mixture and beat until well blended. Spoon into serving dishes.
chill about 1/2 hour.
No comments:
Post a Comment