Apple Cranberry Crisp

I made up this crisp today and it came out so well that I've attempted to remember what I did.  This is why there's alot of approximation in the amounts.  IT TASTED VERY GOOD so I hope it can be replicated!

Filling:

1/4 stick of butter (or 1 ounce of Vegan butter)
3-4 apples, peeled, sliced (I used Fuji)
3/4 tsp cinnamon
1/2 tsp cardamom

1 can of whole cranberry sauce
1/4 cup brown sugar (I just grabbed some out of the bag and sprinkled it in, the cranberry sauce was already sweetened a bit)


Topping:

1/2 cup butter (or Vegan butter)
1 cup rolled oats (not instant)
1/4-1/2 cup flour (also estimated)
3/4 cup combination of coconut and almond flour (I ground up some almonds)
pinch of sea salt
pinch of nutmeg
1 tsp cinnamon
1 tsp of vanilla
Agave (I squirted some in)



Directions for filling:

Melt butter in a medium sauce pan and add apples.  Simmer for 5 minutes.  Take off heat.
Mix in the cranberry sauce and brown sugar.  Fill a casserole dish with mixture.

For Topping:
Combine all of the ingredients and spread over the fruit.