Kim Essenberg's Easy Banket

1/2 lb almond paste
1/2 lb. margarine
2 eggs
1 tsp almond flavor
2 cups sugar
2 cups flour

Cream all but flour, then add flour 1 cup at a time.
Press into ungreased 9x13 inch pan.

Back 40 minutes at 300 degrees.  Cool, dribble glaze