"Here is the broccoli chicken casserole. It is still comfort food for me, though I cook less with "cream of..." soups than I did back then.
Boil chicken and pull into pieces. (I think I used about 400-500 grams of sasami- about a pound+ of meat)
Cut up 1 large head of broccoli and cook until just tender
Mix together:
2 cans of Cream of Mushroom soup,
about 1 cup of mayo,
about a tsp, lemon juice,
about 1 tsp curry powder,
about 1 T mustard,
about 1 cup shredded cheese.
Mix together, add the chicken and broccoli, and bake 1 hour.
It's a bit Midwestern, but you have some of that flowing through your veins too!"
I'm also not using "cream of ....." as much but every once in awhile it's fun to pull out the Minnesota roots....thanks Anda! Actually, I associate this recipe with Tokyo because of the taste of Kewpie mayonnaise that i enjoyed in the casserole.
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