Matcha Mochi (GF)

Makes 24 cupcakes

1 (1 lb.) box mochiko
1 1/4 cup sugar
1 tsp. baking powder

3 tsp. Grade A matcha from Earth & Water Tea Lounge (Original recipe called fr 1 1/2 tsp)
3 eggs
1 1/2 cup milk ( I used almond milk)
3/4 cup oil (I had grape seed oil so thats what I used)

I had anko (adzuki bean) paste made up ahead of time and I put a spoonful in the center of some of the cupcakes

Preheat oven to 375 degrees.

Whisk all the dry ingredients in a medium bowl and set aside. In a large bowl, combine the eggs, milk, and oil. Add dry ingredients and stir until incorporated. Spoon batter in a muffin pan lined with baking cups and bake for 30 to 40 minutes.